Identity area
Type of entity
Authorized form of name
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
History
Smithfield Market was well established by 1174, when a Friday market for horses, pigs and cattle was held. The City of London gained rights over the market in 1327, under a charter granted by Edward III. In 1852 the live cattle market was relocated to a new site in Islington to ease pressures of space.
In 1860 the market was reorganised and renamed following the passing of the Metropolitan Meat and Poultry Market Act. Work began in 1866 on rebuilding the two main sections of the market, the East and West Buildings. The buildings, designed by architect Sir Horace Jones (who also designed Billingsgate and Leadenhall Markets), were completed in November 1868. These buildings were built above railway lines, enabling meat to be delivered directly to the market.
The principal meat market buildings were opened as the Metropolitan Meat and Poultry Market on 1 December 1868. An additional building was opened as the Poultry and Provisions Market on 30 November 1875. A few months earlier the market complex had been renamed the London Central Markets.