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History
Born, Aberdeen, 1736; educated, school at Fouran, University of Aberdeen; trained with his his uncle, Dr John Fordyce of Uppingham, [1851-1855]; medical student, University of Edinburgh, 1855; M D, 1758; studied anatomy under Albinus at Leyden, 1759; commenced a course of lectures on chemistry, 1759; added courses on materia medica and the practice of physic, 1764, and continued to teach for nearly thirty years; licentiate of the College of Physicians, 1765; Physician, St Thomas's Hospital, 1770-1802; Fellow, Royal Society, 1776; 'speciali gratia' fellow of the College of Physicians, 1787; important part in compiling the new 'Pharmacopeia Londinensis,' issued 1788. assisted in forming a Society for the Improvement of Medical and Chirurgical Knowledge, 1793; died, 1802.
Publications include: Elements of Agriculture and Vegetation, [Edinburgh, 1765]; Elements of the Practice of Physic third edition (J Johnson London, 1771); A Treatise on the digestion of food (London, 1791); A Dissertation on Simple Fever, or on fever consisting of one paroxysm only (J Johnson, London, 1794); A second dissertation on fever; containing the history and method of treatment of a regular tertian intermittent (London, 1795); A third dissertation on fever Containing the history and method of treatment of a regular continued fever, supposing it is left to pursue its ordinary course (London, 1798-99); A Fourth Dissertation on Fever. Containing the history of, and remedies to be employed in irregular intermitting fevers (J Johnson, London, 1802); A fifth dissertation on fever, containing the history of, and remedies to be employed in, irregular continued fevers edited by W C Wells (J Johnson, London, 1803).
Daniel Jarvis gained an M. D.