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Archival description
GB 0120 MSS.4693-4697 · 1905-1909

Papers of Sir Ambrose Thomas Stanton, 1905-1909, comprising original tables, statistics, etc. relating to researches into the etiology of Beri-beri, and its connection with a rice diet. Author's holograph MSS. Vols. II and IV are indexes to Vol. I and Vol. III respectively. Vol. V contains case-papers from the Hospital at Jelebu, some with notes by Stanton. Produced in Jelebu (Negri Sembilan), FMS.

Stanton , Sir , Ambrose Thomas , 1875-1938 , Knight , medical researcher
GB 0120 GC/205 · 1913-1960

Papers of Sir Robert McCarrison including 149 posters illustrating nutrition observations and experiments, 1913-c.1947; memorabilia including notes for speeches and letters received, 1931-1960; correspondence with Nutrition Society and Oxford University Press, 1950s; photograph album of Coonoor including the Pasteur Institute, 1920s-1930s. Letters to McCarrison from his former assistants in Nilgiri District, Mula Singh and Krishnan, on the publication of the Festschrift, can be found in B.5. His interest in deficiency diseases was aroused by his observations of the distribution of goitre and cretinism in Gilgit, where he served from 1904, and the posters in Section A illustrate his observations and experiments on the effects of diet on metabolism. A list in B.1 includes some of the titles of the posters in section A, but also mentions others not found.

McCarrison , Sir , Robert , 1878-1960 , Knight , nutrition expert, Indian Medical Service
GB 0120 GC/97 · Collection · 1929-1993

The collection includes material on several research projects undertaken by McCance and Widdowson, 1929-1993, as well as a small amount of personalia. There are notebooks recording the first research on analysis of foodstuffs carried out in the UK, started by McCance when at the Diabetes Department of King's College Hospital, after R D Lawrence asked him to analyse cooked foods. Widdowson joined him in 1933 and together they devised the separate methods for estimating different carbohydrates (glucose, fructose, sucrose, starch and dextrose). In 1940 their findings were published as Chemical composition of foods, the first of now regularly produced Standard Food Composition publications. There are notebooks and photographs of self-experimentation undertaken within the department, on salt-deficiency, conducted by McCance on himself, colleagues and medical students, involving not only a salt-free diet, but exposure to a hot air bath to sweat the salt out of the body, and also on absorption and excretion of iron. There is also his diary of the experimental study of rationing undertaken in 1939. There are 220 complete questionnaires from their survey of female colleagues and acquaintances for a study of physical and emotional periodicity in women, undertaken 1929-1930. There are experimental notebooks and files relating to research into body composition and development from 1944 onwards. This collection represents only a part of the diversity of research undertaken during the course of their long careers.

McCance , Robert Alexander , 1898-1993 , nutritionist
Widdowson , Elsie May , 1908-2000 , nutritionist
Jones, Sir Francis Avery
GB 0120 GC/198 · 1934-1998

Papers of the Sir Francis Avery Jones, 1934-1998, comprised of four main sections: Personal items, including memorabilia and photographs. Correspondence relating to Avery Jones' various areas of interest, including published letters. Publications and reviews, mostly written by Avery Jones but also including articles by other people which he gathered together throughout his career. Items relating to Societies and Institutions which Avery Jones was involved with in various capacities.

Jones , Sir , Francis Avery , 1910-1998 , Knight , gastroenterologist
GB 0120 MSS.2721-2761 & 6889 · 1878-1914

Papers of Godfrey William Hambleton including holograph MSS and corrected typescripts, mainly relating to Pulmonary Tuberculosis. Produced in London, 1878-1914.

Hambleton , Godfrey William , 1852-1929 , physician
GB 0120 PP/CHI · 1906-1974

Papers of Dame Harriette Chick: this collection represents a relatively limited record of Chick's long and active career. It is particularly strong on the period around her important work in Vienna, 1919-1921, and includes some material relating to other research on nutritional questions.

Chick , Dame , Harriette , 1875-1977 , nutritional scientist
GB 0120 MSS.1589-1590 & 7125 · 1812-1881

Letters, reports and miscellaneous documents, mainly by Michel Chevreul, 1812-1881.

Chevreul , Michel Eugène , 1786-1889 , chemist
GB 0120 MSS.1371-1373, 8226-8233, 8298, 8527-8528, 8542 · 1897-[1905]

A collection of material for, and drafts of, professional papers by William Brown, 1897-[1905]. Several of these works remain unpublished. The papers were concerned with: the use of animal substances for the cure of disease; urinary tests and diathesis; the history of Scottish medicine; and the history of the Medical Periodical Press.

Brown , William Lauzun , d 1919 , physician
GB 0120 MSS.550, 3083-3086 and 6079-6080 · mid 15th century - mid 18th century

These papers comprise the manuscript collection of F[rederick] Bacon Frank (1827-1911). They include a medieval medical miscellany (MS.550), material by or relating to the 17th century Yorkshire physician Nathaniel Johnston (MSS.3083-3086 and 6080), and some Bacon family administrative documents (MS.6079). One item relating to Nathaniel Johnston that did not form part of the Bacon Frank collection has been catalogued with it for convenience (MS.3086).

Johnston , Nathaniel , 1627-1705 Bacon family