Identity area
Reference code
Title
Date(s)
- 1943-1974 (Creation)
Level of description
Extent and medium
2 production units.
Context area
Name of creator
Biographical history
The Association was a professional association supporting those in the meat trade.
Repository
Archival history
GB 0074 CLC/027 1943-1974 Collection 2 production units. Association of Fresh Meat Wholesalers
The Association was a professional association supporting those in the meat trade.
Deposited at Guildhall Library in 1994 alongside the records of the Institute of Meat. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Minute books of the Association of Fresh Meat Wholesalers.
Two volumes in chronological order.
Available for general access.
Copyright to these records rests with the depositor.
English
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
June to August 2010. Animal products Meat People People by occupation Personnel Butchers Food industry personnel Meat trade Wholesale trade Trade (practice) Agricultural products Industry Manufacturing industry Food industry Agroindustry Livestock industry Organizations Associations Trade associations Association of Fresh Meat Wholesalers London England UK Western Europe Europe
Immediate source of acquisition or transfer
Deposited at Guildhall Library in 1994 alongside the records of the Institute of Meat. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Content and structure area
Scope and content
Minute books of the Association of Fresh Meat Wholesalers.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Two volumes in chronological order.
Conditions of access and use area
Conditions governing access
Available for general access.
Conditions governing reproduction
Copyright to these records rests with the depositor.
Language of material
- English
Script of material
- Latin
Language and script notes
English
Physical characteristics and technical requirements
Finding aids
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
- Agricultural products » Animal products
- Agricultural products » Animal products » Meat
- Personnel
- Agricultural products
- Industry
- Industry » Manufacturing industry
- Industry » Manufacturing industry » Food industry
- Industry » Manufacturing industry » Food industry » Agroindustry
- Organizations
- Organizations » Associations
Place access points
Name access points
Genre access points
Description control area
Description identifier
Institution identifier
Rules and/or conventions used
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Status
Level of detail
Dates of creation revision deletion
Language(s)
- English