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In 1869 the government introduced the Cattle Diseases Prevention Act which introduced the practice of slaughtering imported foreign animals at the dock where they landed and not allowing them to progress inland while living. This prevented diseases spreading to domestic livestock. The Dockyard at Deptford had become outdated and was no longer suitable for the launching of ships. The Corporation of London bought the old dockyard and converted it into a cattle market and slaughterhouse for the reception of foreign cattle entering London. The market covered twenty-three acres and included pens for 4000 cattle and 12000 sheep as well as three jetties for the unloading of the livestock. It was opened in 1871 and soon became the principal market for the sale of foreign cattle, taking over this role from the Metropolitan Cattle Market at Islington, which continued to handle domestic cattle sales.