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Spitalfields Market dates to the thirteenth century, when the market was held in a field next to St Mary Spittel Church near Bishopsgate. In 1682, King Charles II granted John Balch a Royal Charter that gave him the right to hold a market on Thursdays and Saturdays in or near Spital Square. For the next 200 years, the market supplied fresh fruit and vegetables, becoming known for the sale of home-grown produce, which was being traded there six days a week.
By 1876, a former market porter called Robert Horner bought a short lease on the market and started work on a new market building, which was completed in 1893. In 1920, the Corporation of London acquired direct control of the market, extending the original buildings some eight years later.
For the next 60 years, Spitalfields' expanded and the traffic congestion in the surrounding narrow streets became difficult to manage. The market was forced to move and in May 1991 it reopened in Leyton.