Corporation of London

The concept of the Court of Common Council grew from the ancient custom of the Folkmoot, when the assent of the citizens to important acts was obtained. This custom was continued by the Mayor who consulted the Commons several times during the 13th century. From 1376 the assembly began to meet regularly and was referred to as the Common Council. It was decided that the Council should be made up of persons elected from each Ward. By 1384 a permanent Common Council chosen by the citizens was established for all time. The Council assumed legislative functions and adopted financial powers, confirmed by Charters of 1377 and 1383. The Council has often used these powers to amend the civic constitution, regulate the election of Lord Mayor and other officials, and amend the functions of the City courts. The Council was judged so successful in the conduct of its duties that it was the only Corporation unreformed by Parliament following the Municipal Corporations Commission report of 1837, while the Corporation Inquiry Commission of 1854 suggested only minor reforms. The work of the Council is conducted by a number of committees, while the whole Council has the right to approve policy, confirm major decisions and sanction expenditure. The committees handle many aspects of the running of the City including land and estates, finance and valuation, open spaces, street improvement and town planning, public health, police, Port of London, civil defence, airports, libraries, markets, education, and law. The Town Clerk has held responsibility for recording the minutes of the Council and its committees since 1274.

Food Control Committees were first formed in August 1917, at a time when the prices of food were rising rapidly. The Ministry of Food asked local authorities to appoint Food Control Committees under the Food Control Committee (Local Distribution) Order. The 1917 Order gave the Food Control Committee wide discretion as to the type of rationing scheme to be adopted and the foods to be controlled, including milk, bread, flour, butter, cheese, fish, potatoes and rabbits. Later, London was brought under a single rationing scheme for meat, butter and margarine which led to the adoption of a single rationing system for the whole country which remained in force until March 1921 when the Ministry of Food was closed and the Food Control Committees ceased to function. Food Control Committees returned during World War Two to represent consumers in each Local Authority area and to provide efficient local administration, enforcement of the Ministry of Food's orders and handle applications for licences.