Corporation of London

Smithfield Market was well established by 1174, when a Friday market for horses, pigs and cattle was held. The City of London gained rights over the market in 1327, under a charter granted by Edward III. In 1852 the live cattle market was relocated to a new site in Islington to ease pressures of space.

In 1860 the market was reorganised and renamed following the passing of the Metropolitan Meat and Poultry Market Act. Work began in 1866 on rebuilding the two main sections of the market, the East and West Buildings. The buildings, designed by architect Sir Horace Jones (who also designed Billingsgate and Leadenhall Markets), were completed in November 1868. These buildings were built above railway lines, enabling meat to be delivered directly to the market.

The principal meat market buildings were opened as the Metropolitan Meat and Poultry Market on 1 December 1868. An additional building was opened as the Poultry and Provisions Market on 30 November 1875. A few months earlier the market complex had been renamed the London Central Markets.

During World War Two the wholesale distribution of meat was decentralised and only the poultry and provisions sections of the market operated from Smithfield. This continued until 1946 when (controlled) distribution of meat was re-established. Meat rationing ended in 1954 and Smithfield returned became a free trading market once again.

The original poultry market was destroyed by fire in 1958. The conflagration began on 23rd January of that year and raged for four days.

The City of London Corporation appointed architect T P Bennett and Son to design the new Poultry Market building which was opened in 1962. The East and West Market buildings underwent major refurbishment in the 1990s.