Identity area
Type of entity
Authorized form of name
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
History
George Fordyce: born, Aberdeen, 1736; educated, school at Fouran, University of Aberdeen; trained with his uncle, Dr John Fordyce of Uppingham, physician, [1751-1755]; medical student, University of Edinburgh; MD, 1758; studied anatomy at Leyden under Albinus, 1759; began a course of lectures on chemistry in London, 1759; added courses on materia medica and the practice of physic, 1764, and continued to teach for nearly thirty years; licentiate of the College of Physicians, 1765; Physician, St Thomas's Hospital, 1770-1802; Fellow of the Royal Society, 1776; 'speciali gratia' fellow of the College of Physicians, 1787; assisted in the compilation of the new Pharmacopeia Londinensis, issued 1788; assisted in forming a Society for the Improvement of Medical and Chirurgical Knowledge, 1793; died, 1802.
Publications include: Elements of Agriculture and Vegetation [Edinburgh, 1765]; Elements of the Practice of Physic third edition (J Johnson, London, 1771); A Treatise on the digestion of food (London, 1791); A Dissertation on Simple Fever, or on fever consisting of one paroxysm only (J Johnson, London, 1794); A second dissertation on fever; containing the history and method of treatment of a regular tertian intermittent (London, 1795); A third dissertation on fever Containing the history and method of treatment of a regular continued fever, supposing it is left to pursue its ordinary course (London, 1798-1799); A Fourth Dissertation on Fever. Containing the history of, and remedies to be employed in irregular intermitting fevers (J. Johnson, London, 1802); A fifth dissertation on fever, containing the history of, and remedies to be employed in, irregular continued fevers Edited by W C Wells (J Johnson, London, 1803).