Fordyce , George , 1736-1802 , physician

George Fordyce: born, Aberdeen, 1736; educated, school at Fouran, University of Aberdeen; trained with his uncle, Dr John Fordyce of Uppingham, physician, [1751-1755]; medical student, University of Edinburgh; MD, 1758; studied anatomy at Leyden under Albinus, 1759; began a course of lectures on chemistry in London, 1759; added courses on materia medica and the practice of physic, 1764, and continued to teach for nearly thirty years; licentiate of the College of Physicians, 1765; Physician, St Thomas's Hospital, 1770-1802; Fellow of the Royal Society, 1776; 'speciali gratia' fellow of the College of Physicians, 1787; assisted in the compilation of the new Pharmacopeia Londinensis, issued 1788; assisted in forming a Society for the Improvement of Medical and Chirurgical Knowledge, 1793; died, 1802.
Publications include: Elements of Agriculture and Vegetation [Edinburgh, 1765]; Elements of the Practice of Physic third edition (J Johnson, London, 1771); A Treatise on the digestion of food (London, 1791); A Dissertation on Simple Fever, or on fever consisting of one paroxysm only (J Johnson, London, 1794); A second dissertation on fever; containing the history and method of treatment of a regular tertian intermittent (London, 1795); A third dissertation on fever Containing the history and method of treatment of a regular continued fever, supposing it is left to pursue its ordinary course (London, 1798-1799); A Fourth Dissertation on Fever. Containing the history of, and remedies to be employed in irregular intermitting fevers (J. Johnson, London, 1802); A fifth dissertation on fever, containing the history of, and remedies to be employed in, irregular continued fevers Edited by W C Wells (J Johnson, London, 1803).