Identity area
Reference code
Title
Date(s)
- c 1900-1925 (Creation)
Level of description
Extent and medium
6 volumes
Context area
Name of creator
Biographical history
Not known at present.
Repository
Archival history
GB 0120 MSS.2845-2850 c 1900-1925 Collection 6 volumes Hodgkin , John , 1857-1930
Not known at present.
From the John Hodgkin Collection of Cookery-books. Purchased 1931.
Material relating to John Hodgkin's collection of cookery books, c 1900-1925, including glossaries on animal joins and types of fur and skin.
6 volumes as set out above in Scope and Content.
Open. The papers are available subject to the usual conditions of access to Archives and Manuscripts material, after the completion of a Reader's Undertaking.
Photocopies/photographs/microfilm are supplied for private research only at the Archivist's discretion. Please note that material may be unsuitable for copying on conservation grounds, and that photographs cannot be photocopied in any circumstances. Readers are restricted to 100 photocopies in twelve months. Researchers who wish to publish material must seek copyright permission from the copyright owner.
English
Described in: S.A.J. Moorat, Catalogue of Western Manuscripts on Medicine and Science in the Wellcome Historical Medical Library (London: Wellcome Institute for the History of Medicine, 1962-1973).
The Hodgkin family archive is held as PP/HO, and contains correspondence and other papers by or relating to John Hodgkin. In addition, some papers by his uncle Thomas Hodgkin are held as MSS.5680-5686.
Entry compiled by Barbara Ball from the Wellcome Library online catalogue.
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
October 2008 Recipes Home economics education Food preparation Literary forms and genres Literature Hodgkin , John , 1857-1930
Immediate source of acquisition or transfer
From the John Hodgkin Collection of Cookery-books. Purchased 1931.
Content and structure area
Scope and content
Material relating to John Hodgkin's collection of cookery books, c 1900-1925, including glossaries on animal joins and types of fur and skin.
Appraisal, destruction and scheduling
Accruals
System of arrangement
6 volumes as set out above in Scope and Content.
Conditions of access and use area
Conditions governing access
Open. The papers are available subject to the usual conditions of access to Archives and Manuscripts material, after the completion of a Reader's Undertaking.
Conditions governing reproduction
Photocopies/photographs/microfilm are supplied for private research only at the Archivist's discretion. Please note that material may be unsuitable for copying on conservation grounds, and that photographs cannot be photocopied in any circumstances. Readers are restricted to 100 photocopies in twelve months. Researchers who wish to publish material must seek copyright permission from the copyright owner.
Language of material
- English
Script of material
- Latin
Language and script notes
English
Physical characteristics and technical requirements
The Hodgkin family archive is held as PP/HO, and contains correspondence and other papers by or relating to John Hodgkin. In addition, some papers by his uncle Thomas Hodgkin are held as MSS.5680-5686.
Finding aids
Described in: S.A.J. Moorat, Catalogue of Western Manuscripts on Medicine and Science in the Wellcome Historical Medical Library (London: Wellcome Institute for the History of Medicine, 1962-1973).
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
Place access points
Name access points
Genre access points
Description control area
Description identifier
Institution identifier
Rules and/or conventions used
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Status
Level of detail
Dates of creation revision deletion
Language(s)
- English