International Wine and Food Society

Identity area

Type of entity

Authorized form of name

International Wine and Food Society

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        Description area

        Dates of existence

        History

        The International Wine and Food Society was founded in London in 1933 by Andre Simon, intended as a dining society for enthusiasts who were not professionally connected to the wine and food trade. By 1934 branches had been founded in the United States, and later in Australia and South Africa.

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