Identity area
Reference code
Title
Date(s)
- 1969-1982 (Creation)
Level of description
Extent and medium
One production item.
Context area
Name of creator
Biographical history
The International Wine and Food Society was founded in London in 1933 by Andre Simon, intended as a dining society for enthusiasts who were not professionally connected to the wine and food trade. By 1934 branches had been founded in the United States, and later in Australia and South Africa.
Repository
Archival history
GB 0074 CLC/078 1969-1982 Collection One production item. International Wine and Food Society
The International Wine and Food Society was founded in London in 1933 by Andre Simon, intended as a dining society for enthusiasts who were not professionally connected to the wine and food trade. By 1934 branches had been founded in the United States, and later in Australia and South Africa.
This item was donated to Guildhall Library by the International Food and Wine Society in 1988. It was transferred to the Manuscripts Section by the Printed Books Section in 2004. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Register of books borrowed from the Library of the International Food and Wine Society.
One item.
Available for general access.
Copyright to these records rests with the City of London.
English
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
A catalogue of the library, 1980s, is held in the Guildhall Printed Books Section.
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
June to August 2010. Cultural heritage Cuisine Meals Information sciences Communications media Publications Books Leisure Leisure time activities Clubs Social clubs Dining clubs Private libraries Libraries International Wine and Food Society London England UK Western Europe Europe
Immediate source of acquisition or transfer
This item was donated to Guildhall Library by the International Food and Wine Society in 1988. It was transferred to the Manuscripts Section by the Printed Books Section in 2004. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Content and structure area
Scope and content
Register of books borrowed from the Library of the International Food and Wine Society.
Appraisal, destruction and scheduling
Accruals
System of arrangement
One item.
Conditions of access and use area
Conditions governing access
Available for general access.
Conditions governing reproduction
Copyright to these records rests with the City of London.
Language of material
- English
Script of material
- Latin
Language and script notes
English
Physical characteristics and technical requirements
A catalogue of the library, 1980s, is held in the Guildhall Printed Books Section.
Finding aids
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
Place access points
Name access points
Genre access points
Description control area
Description identifier
Institution identifier
Rules and/or conventions used
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Status
Level of detail
Dates of creation revision deletion
Language(s)
- English