Zone d'identification
Cote
Titre
Date(s)
- 1969-1982 (Création/Production)
Niveau de description
Étendue matérielle et support
One production item.
Zone du contexte
Nom du producteur
Notice biographique
The International Wine and Food Society was founded in London in 1933 by Andre Simon, intended as a dining society for enthusiasts who were not professionally connected to the wine and food trade. By 1934 branches had been founded in the United States, and later in Australia and South Africa.
Dépôt
Histoire archivistique
GB 0074 CLC/078 1969-1982 Collection One production item. International Wine and Food Society
The International Wine and Food Society was founded in London in 1933 by Andre Simon, intended as a dining society for enthusiasts who were not professionally connected to the wine and food trade. By 1934 branches had been founded in the United States, and later in Australia and South Africa.
This item was donated to Guildhall Library by the International Food and Wine Society in 1988. It was transferred to the Manuscripts Section by the Printed Books Section in 2004. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Register of books borrowed from the Library of the International Food and Wine Society.
One item.
Available for general access.
Copyright to these records rests with the City of London.
English
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
A catalogue of the library, 1980s, is held in the Guildhall Printed Books Section.
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
June to August 2010. Cultural heritage Cuisine Meals Information sciences Communications media Publications Books Leisure Leisure time activities Clubs Social clubs Dining clubs Private libraries Libraries International Wine and Food Society London England UK Western Europe Europe
Source immédiate d'acquisition ou de transfert
This item was donated to Guildhall Library by the International Food and Wine Society in 1988. It was transferred to the Manuscripts Section by the Printed Books Section in 2004. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Zone du contenu et de la structure
Portée et contenu
Register of books borrowed from the Library of the International Food and Wine Society.
Évaluation, élimination et calendrier de conservation
Accroissements
Mode de classement
One item.
Zone des conditions d'accès et d'utilisation
Conditions d'accès
Available for general access.
Conditions de reproduction
Copyright to these records rests with the City of London.
Langue des documents
- anglais
Écriture des documents
- latin
Notes de langue et graphie
English
Caractéristiques matérielle et contraintes techniques
A catalogue of the library, 1980s, is held in the Guildhall Printed Books Section.
Instruments de recherche
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
Zone des sources complémentaires
Existence et lieu de conservation des originaux
Existence et lieu de conservation des copies
Unités de description associées
Zone des notes
Identifiant(s) alternatif(s)
Mots-clés
Mots-clés - Sujets
Mots-clés - Lieux
Mots-clés - Noms
Mots-clés - Genre
Zone du contrôle de la description
Identifiant de la description
Identifiant du service d'archives
Règles et/ou conventions utilisées
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Statut
Niveau de détail
Dates de production, de révision, de suppression
Langue(s)
- anglais