Identificatie
referentie code
Titel
Datum(s)
- 2004-2006 (Vervaardig)
Beschrijvingsniveau
Omvang en medium
10 boxes, 1.0 cubic metres
Context
Naam van de archiefvormer
Biografie
The Department of Nutrition and Dietetics at King's College London developed the Primary School Meals Research Project, 2004-2005. It was funded by the Department for Education and Skills and the Food Standards Agency, as a result of growing concern about childrens' diets and the quality of school meals.
In 1941, the first nutritional standards for school meals were established and later updated several times and for the last time in 1975. However, the Education Act, 1980, removed such nutritional standards and obligations from Local Education Authorities. In 2001 statutory National Nutritional Standards for school lunches were re-introduced. In order to understand the potential changes in the contribution of school lunches to daily intake and following the re-introduction of these standards, a survey of school meals, in a representative sample of English primary schools, was commissioned.
The study had three aims; to assess whether the food provided by school caterers met the 2001 National Nutritional Standards; to assess whether food provided met the guidelines set out by the Caroline Walker Trust in 1992 and to identify the food consumption and nutritional intakes of primary school children from school meals and to compare these with the Caroline Walker Trust guidelines. The food choices of 7058 children from a representative sample of 151 English primary schools were collated and data was collected at the school and pupil level. Interviewers from market research company, Taylor Nelson Sofres, were used and managed by Dr Michael Nelson, senior lecturer at King's College London. This project resulted in the publication of School Meals in Primary Schools in England, 2006.
archiefbewaarplaats
Geschiedenis van het archief
GB 0100 KCLCA PRI 2004-2006 Collection (fonds) 10 boxes, 1.0 cubic metres King's College London , Department of Nutrition and Dietetics
The Department of Nutrition and Dietetics at King's College London developed the Primary School Meals Research Project, 2004-2005. It was funded by the Department for Education and Skills and the Food Standards Agency, as a result of growing concern about childrens' diets and the quality of school meals.
In 1941, the first nutritional standards for school meals were established and later updated several times and for the last time in 1975. However, the Education Act, 1980, removed such nutritional standards and obligations from Local Education Authorities. In 2001 statutory National Nutritional Standards for school lunches were re-introduced. In order to understand the potential changes in the contribution of school lunches to daily intake and following the re-introduction of these standards, a survey of school meals, in a representative sample of English primary schools, was commissioned.
The study had three aims; to assess whether the food provided by school caterers met the 2001 National Nutritional Standards; to assess whether food provided met the guidelines set out by the Caroline Walker Trust in 1992 and to identify the food consumption and nutritional intakes of primary school children from school meals and to compare these with the Caroline Walker Trust guidelines. The food choices of 7058 children from a representative sample of 151 English primary schools were collated and data was collected at the school and pupil level. Interviewers from market research company, Taylor Nelson Sofres, were used and managed by Dr Michael Nelson, senior lecturer at King's College London. This project resulted in the publication of School Meals in Primary Schools in England, 2006.
Transferred to King's College London College Archives by the Department of Nutrition and Dietetics in 2007
King's College London Primary School Meals Research Project, 2004-2005 comprises research data used within the School Meals in Primary Schools in England report, 2006. The collection contains data entry forms used within the 151 primary schools to compile research; information concerning pilot schools and training materials used; school specification analysis tools, recipes and artefacts used in schools.
The research data section (6 boxes), comprises the majority of the collection, notably including school meal check lists and portion weight booklets for each school involved, 2004-2005.
The collection includes information concerning pilot schools and training (1 box); these files relate to individual schools and can include fixed price choice menus, 2004-2005; school caterer telephone interview forms, 2004-2005; semi structured interview with bursar/head/LEA forms, 2004-2005; pilot school reply forms, 2004-2005; letters to teachers providing information about the research project, 2004-2005; tray check forms, 2004-2005; free school meal checklists, 2004-2005 and portion weight booklets, 2004-2005.
School specification analysis tools and three year service level agreements for catering at schools involved, 2004-2005 (1 box) and recipes used in participating schools, listing ingredients, methodology and number of portions, 2004-2005 and plastic food, perhaps toys used within schools, 2004-2005; sample dinner trays, 2004-2005; laminated daily menus, 2004-2005; food related flash cards, 2004-2005; further research data, 2004-2005, copies of the research brief and final report, 2006 (1 box).
Arranged in accession order as above.
Administrative records are generally closed for 30 years except for published material.
Copies, subject to the condition of the original, may be supplied for research use only. Requests to publish original material should be submitted to the Director of Archive Services.
English
No additional finding aids exist.
Nelson M, Nicholas J, Suleiman S, Davies O, Prior G, Hall L, Wreford S, Poulter J, School Meals in Primary Schools in England, Research Report 753 (London, Department for Education and Skills, 2006).
Accession number C047.
Compiled by Samantha Velumyl. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal Place and Corporate Names 1997. January 2008 DfES , Department for Education and Skills x Department for Education and Skills Diet Dietary surveys Dietetics Food intake Food Standards Agency King's College London , Department of Nutrition and Dietetics Nelson , Michael , fl 2003 , Lecturer Organization of research Research programmes Research projects Schools Social research Social surveys Systems of medicine Educational institutions
Directe bron van verwerving of overbrenging
Transferred to King's College London College Archives by the Department of Nutrition and Dietetics in 2007
Inhoud en structuur
Bereik en inhoud
King's College London Primary School Meals Research Project, 2004-2005 comprises research data used within the School Meals in Primary Schools in England report, 2006. The collection contains data entry forms used within the 151 primary schools to compile research; information concerning pilot schools and training materials used; school specification analysis tools, recipes and artefacts used in schools.
The research data section (6 boxes), comprises the majority of the collection, notably including school meal check lists and portion weight booklets for each school involved, 2004-2005.
The collection includes information concerning pilot schools and training (1 box); these files relate to individual schools and can include fixed price choice menus, 2004-2005; school caterer telephone interview forms, 2004-2005; semi structured interview with bursar/head/LEA forms, 2004-2005; pilot school reply forms, 2004-2005; letters to teachers providing information about the research project, 2004-2005; tray check forms, 2004-2005; free school meal checklists, 2004-2005 and portion weight booklets, 2004-2005.
School specification analysis tools and three year service level agreements for catering at schools involved, 2004-2005 (1 box) and recipes used in participating schools, listing ingredients, methodology and number of portions, 2004-2005 and plastic food, perhaps toys used within schools, 2004-2005; sample dinner trays, 2004-2005; laminated daily menus, 2004-2005; food related flash cards, 2004-2005; further research data, 2004-2005, copies of the research brief and final report, 2006 (1 box).
Waardering, vernietiging en slectie
Aanvullingen
Ordeningstelsel
Arranged in accession order as above.
Voorwaarden voor toegang en gebruik
Voorwaarden voor raadpleging
Administrative records are generally closed for 30 years except for published material.
Voorwaarden voor reproductie
Copies, subject to the condition of the original, may be supplied for research use only. Requests to publish original material should be submitted to the Director of Archive Services.
Taal van het materiaal
- Engels
Schrift van het materiaal
- Latijn
Taal en schrift aantekeningen
English
Fysieke eigenschappen en technische eisen
Toegangen
No additional finding aids exist.
Verwante materialen
Bestaan en verblifplaats van originelen
Bestaan en verblijfplaats van kopieën
Related units of description
Notitie Publicaties
Accession number C047.
Aantekeningen
Aantekening
Accession number C047.
Alternative identifier(s)
Trefwoorden
Onderwerp trefwoord
Geografische trefwoorden
Naam ontsluitingsterm
Genre access points
Beschrijvingsbeheer
Identificatie van de beschrijving
Identificatiecode van de instelling
Toegepaste regels en/of conventies
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal Place and Corporate Names 1997.
Status
Niveau van detaillering
Verwijdering van datering archiefvorming
Taal (talen)
- Engels