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Following the heavy enemy air raids of September 1940, the Council set up the Londoners' Meals Service as a separate Department with its own Chief Officer to control emergency feeding centres and to provide school meals for non-evacuated children in need of them. As the scale of air raid attacks diminished, the service developed into a network of restaurants and the Civic Restaurants Act, 1947 empowered local authorities to continue the provision of this service under normal peace-time conditions provided it was not run at a loss. In 1948, the Department was renamed Restaurants and Catering Deptartment.
From 1941, it had assumed the additional responsibility for canteens at ambulance and civil defence establishments and it also later undertook the catering arrangements at County Hall and other large offices of the Council.
On 1 June 1954, the Council decided to transfer to the Chief Officer of Supplies the responsibility for civic restaurants and the Restaurants and Catering Department was re-designated the School Meals and Catering Department, with responsibility solely for school meals and catering at staff restaurants in Council offices, etc. On 19 October 1954 the Council was informed that, as its civic restaurant service was not paying its way, the Minister of Food had decided upon its discontinuance and all such restaurants were closed by the end of February 1955.
From the end of 1959, the Department took over additionally the work and assets of the Invalid Meals for London organisation (formerly Invalid Kitchens of London), the company being finally dissolved in November 1964.