Lloyd , Edward Mayow Hastings , 1889-1968 , civil servant and world food expert Lloyd , Margaret Frances , fl 1900-1978 , wife of Edward Mayow Hastings Lloyd

Born 1889; educated Rugby School and Corpus Christi College, Oxford University; joined civil service and was employed at the Inland Revenue, 1913; Contracts Department, War Office, 1914-1917; Ministry of Food, 1917-1919; Economic and Financial Section, League of Nations Secretariat, 1919-1921; Assistant Secretary, Empire Marketing Board, 1926-1933; Secretary, Market Supply Committee, 1933-1936; Assistant Director, Food (Defence Plans) Department, 1936-1939; Principal Assistant Secretary, Ministry of Food, 1939-1942; Economic Adviser to Minister of State, Middle East, 1942-1944; United Nations Relief and Rehabilitation Administration, Economic and Financial Adviser for the Balkans, 1945; CB, 1945; Financial Aid Officer, United Nations, 1946-1947; Under Secretary, Ministry of Food, 1947-1953; CMG, 1952; President, Agricultural Economics Society, 1956; Consultant, Political and Economic Planning, 1958-1964; died 1968. Publications: Agriculture and Food in Poland (UNRRA European Regional Office, London, 1946); Experiments in State Control at the War Office and the Ministry of Food (Clarendon Press, Oxford, 1924); Food and Inflation in the Middle East, 1940-45 (Stanford University Press, Stanford, [1956]); Fresh Eggs and Free Markets (Society of Objectors to Compulsory Egg Marketing, London, 1956); Stabilisation. An economic policy for producers & consumers (G. Allen & Unwin, London, 1923).