MCC , Middlesex County Council x Middlesex County Council

Zone d'identification

Type d'entité

Forme autorisée du nom

MCC , Middlesex County Council x Middlesex County Council

forme(s) parallèle(s) du nom

    Forme(s) du nom normalisée(s) selon d'autres conventions

      Autre(s) forme(s) du nom

        Numéro d'immatriculation des collectivités

        Zone de description

        Dates d’existence

        Historique

        The Middlesex County Council owned over 1,346 acres of agricultural land which was let to 400 tenants over the course of the Council's existence. The holdings varied in size from just over half and acre to 75 acres. With few exceptions the smaller holdings produced fruit and vegetables, pigs, poultry and eggs, whilst the larger holdings are used for dairy farming. Smallholdings were regarded as essential to the health of the industry, forming a 'ladder' for skilled agricultural workers, frequently leading to the occupation of larger farms outside the scheme.

        All possible assistance and encouragement was given to the tenants in order to enable them to become successful smallholders, in return for which a high standard of production was required. Regulations were made by the Minister of Agriculture and Fisheries governing the selection of tenants. These regulations provided that preference must be given to agricultural workers with at least five years experience and that tenancies had to be granted to applicants between the ages of 25 and 50.

        Lieux

        Statut légal

        Fonctions et activités

        Textes de référence

        Organisation interne/Généalogie

        Contexte général

        Zone des relations

        Zone des points d'accès

        Mots-clés - Sujets

        Mots-clés - Lieux

        Occupations

        Zone du contrôle

        Identifiant de notice d'autorité

        Identifiant du service d'archives

        Règles et/ou conventions utilisées

        Statut

        Niveau de détail

        Dates de production, de révision et de suppression

        Langue(s)

          Écriture(s)

            Sources

            Notes de maintenance