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The Metropolitan Committee for War Savings was intended to be primarily an organisation for the promotion of the sale of War Loans and Savings Certificates, but it by no means confined itself to this activity. It dealt with economies in the use of food and in the cooking of food, nutrition, inequalities in the distribution of food, and even salvage or recycling of materials.
At one period the Committee was much concerned with racial tension caused by the fact (the truth of which was agreed by the Chief Rabbi) that foreign Jews in the East End (most of whom, it was said, could not understand English) could obtain from Jewish shops ample supplies of foodstuffs which the English populace could only obtain in small quantities after queuing for long periods at the ordinary English shops. The Committee proposed a system of rationing. It examined closely the quality of the war-time bread. It even considered a report on the possibilities of extracting grease from the London sewers.