Identificatie
Soort entiteit
Geauthoriseerde naam
National Training College for Cookery
National Training College of Domestic Subjects
Parallelle vormen van de naam
Gestandaardiseerde naamvorm(en) volgens andere regels.
Aandere naamsvormen
Identificatiecode voor organisaties
Beschrijving
Bestaansperiode
Geschiedenis
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.