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The Railway Tavern, located in Liverpool Street, near the train station, was owned originally by the Metropolitan Railway Company and was leased by the Company in 1907 to Thomas Read Hull for the term of 99 years.
The company of Hull and Venner Limited was formed in 1919 as a joint venture between James Henry Hull and the Forest Hill Brewery Company and the former agreed to leased the the Railway Tavern to Hull and Venner Limited for a period of 21 years. However, by 1922 it had been agreed that Hull and Venner Limited would take over the lease, compensating J.H. Hull accordingly, and in 1922 a special resolution was passed to increase the capital of the company to £25,000 which was divided into ordinary shares of £1 each. These were divided amongst the interested parties. The directors of the new company were Edwin John Venner and with James Henry Hull.
Whitbread gained an interest of 5,000 shares in The Railway Tavern through its takeover of the Forest Hill Brewery Company which became Whitbread Properties Limited. Whitbread bought out the rest of the Company in 1936 and then sold half of the shares to Bass Ratcliff & Gretton Limited in December of the same year.
In April 1937, it was agreed to change the name of the Company from Hull and Venner Limited to The Railway Tavern Company which was then brought under the auspices of Whitbread's Improved Public House Company Limited. John Edmund Martineau, John Stewart Eagles and Charles James Theobalds replaced James Hull and Edwin Venner as directors of the company although Martineau relinquished his post during the War and was replaced by Gilbert Keith Dunning.
The Railway Tavern was refitted in 2005.