Área de identidad
Código de referencia
Título
Fecha(s)
- 1851-1852 (Creación)
Nivel de descripción
Volumen y soporte
1 volume
Área de contexto
Nombre del productor
Historia biográfica
No further information at present.
Institución archivística
Historia archivística
GB 0372 LONDON COLLECTION MANUSCRIPTS/3 1851-1852 Fonds 1 volume Dickens , Charles John Huffam , 1812-1870 , novelist and journalist
Various
No further information at present.
Collected by C.W.F.Goss as part of the Institute's London Collection.
Includes a handwritten draft of an article, A Tradition of the King's Head Tavern in the Poultry by unknown author, possibly 'Thomson' (27pp) (n.d.); three printed proofs of the article with annotations (March 1852); two handwritten drafts of the article, The London Tavern: Past and Present (17pp and 34pp) (October 1851); two printed proofs of the article, The London Tavern: Past and Present, annotated (2 copies) (1852); edition of Household Words featuring the article, The London Tavern: Past and Present (14pp) (18 October 1851); letter from Charles Dickens regarding the article A Tradition of the King's Head Tavern in the Poultry (2pp) (n.d.)
No further arrangement required.
Open
Documents cannot be photocopied at present. Digital photography (without flash) is permitted for research purposes on completion of the Library's Copyright Declaration form and with respect to current UK copyright law.
English
Collection level description.
Entry compiled by Stefan Dickers. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. 15 August 2005 Architecture Buildings Dickens , Charles John Huffam , 1812-1870 , novelist and journalist England Europe King's Head Tavern , London London Public buildings Recreational facilities UK Western Europe
Origen del ingreso o transferencia
Collected by C.W.F.Goss as part of the Institute's London Collection.
Área de contenido y estructura
Alcance y contenido
Includes a handwritten draft of an article, A Tradition of the King's Head Tavern in the Poultry by unknown author, possibly 'Thomson' (27pp) (n.d.); three printed proofs of the article with annotations (March 1852); two handwritten drafts of the article, The London Tavern: Past and Present (17pp and 34pp) (October 1851); two printed proofs of the article, The London Tavern: Past and Present, annotated (2 copies) (1852); edition of Household Words featuring the article, The London Tavern: Past and Present (14pp) (18 October 1851); letter from Charles Dickens regarding the article A Tradition of the King's Head Tavern in the Poultry (2pp) (n.d.)
Valorización, destrucción y programación
Acumulaciones
Sistema de arreglo
No further arrangement required.
Área de condiciones de acceso y uso
Condiciones de acceso
Open
Condiciones
Documents cannot be photocopied at present. Digital photography (without flash) is permitted for research purposes on completion of the Library's Copyright Declaration form and with respect to current UK copyright law.
Idioma del material
- inglés
Escritura del material
- latín
Notas sobre las lenguas y escrituras
English
Características físicas y requisitos técnicos
Instrumentos de descripción
Collection level description.
Área de materiales relacionados
Existencia y localización de originales
Existencia y localización de copias
Unidades de descripción relacionadas
Nota de publicación
Área de notas
Notas
Identificador/es alternativo(os)
Puntos de acceso
Puntos de acceso por materia
Puntos de acceso por lugar
Puntos de acceso por autoridad
Tipo de puntos de acceso
Área de control de la descripción
Identificador de la descripción
Identificador de la institución
Reglas y/o convenciones usadas
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Estado de elaboración
Nivel de detalle
Fechas de creación revisión eliminación
Idioma(s)
- inglés