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The sugar factory, or 'sugar house' was managed by John Christian Suhring and John Arney, sugar refiners. It was situated in Angel Alley, Whitechapel. It was noted in 1848 that the neighbourhood of St Mary Whitechapel had "numerous establishments for the refining of sugar, which constitutes the principal trade of the parish" (A Topographical Dictionary of England (1848), pp. 543-551).