GB 0096 MS 883 - Articles on tea and sugar

Área de identidad

Código de referencia

GB 0096 MS 883

Título

Articles on tea and sugar

Fecha(s)

  • 18th century (Creación)

Nivel de descripción

Volumen y soporte

21 leaves

Área de contexto

Nombre del productor

Historia biográfica

No information available at present.

Institución archivística

Historia archivística

Bound with Simon Pauli, A treatise on tobacco, tea, coffee, and chocolate (1746; GL Cat.8257.1), translated into English by Dr. James, and A treatise on the inherent qualities of the tea-herb (1750; GL Cat.8579.1). The volume was formerly in the library of the London Institution.
GB 0096 MS 883 18th century Collection (fonds) 21 leaves Unknown
No information available at present.

Bound with Simon Pauli, A treatise on tobacco, tea, coffee, and chocolate (1746; GL Cat.8257.1), translated into English by Dr. James, and A treatise on the inherent qualities of the tea-herb (1750; GL Cat.8579.1). The volume was formerly in the library of the London Institution.

Copies of articles written in the 18th century:

  1. 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'.
  2. 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'.

Access to the items in the collection is unrestricted for the purpose of private study and personal research within the controlled environment and restrictions of the Library's Palaeography Room. Access to archive collections may be restricted under the Freedom of Information Act. Please contact the University Archivist for details.

Copies may be made, subject to the condition of the original. Copying must be undertaken by the Palaeography Room staff, who will need a minimum of 24 hours to process requests.
English
202 x 130 mm

Collection level description.

Compiled by Sarah Aitchison as part of the RSLP AIM25 Project. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. Feb 2002 Agricultural products Beverages Food History Plant products Sugar Tea

Origen del ingreso o transferencia

Área de contenido y estructura

Alcance y contenido

Copies of articles written in the 18th century:

  1. 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'.
  2. 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'.

Valorización, destrucción y programación

Acumulaciones

Sistema de arreglo

Área de condiciones de acceso y uso

Condiciones de acceso

Access to the items in the collection is unrestricted for the purpose of private study and personal research within the controlled environment and restrictions of the Library's Palaeography Room. Access to archive collections may be restricted under the Freedom of Information Act. Please contact the University Archivist for details.

Condiciones

Copies may be made, subject to the condition of the original. Copying must be undertaken by the Palaeography Room staff, who will need a minimum of 24 hours to process requests.

Idioma del material

  • inglés

Escritura del material

  • latín

Notas sobre las lenguas y escrituras

English

Características físicas y requisitos técnicos

Instrumentos de descripción

Collection level description.

Área de materiales relacionados

Existencia y localización de originales

Existencia y localización de copias

Unidades de descripción relacionadas

Descripciones relacionadas

Nota de publicación

Área de notas

Notas

Identificador/es alternativo(os)

Puntos de acceso

Puntos de acceso por lugar

Puntos de acceso por autoridad

Tipo de puntos de acceso

Área de control de la descripción

Identificador de la descripción

Identificador de la institución

Senate House Library, University of London

Reglas y/o convenciones usadas

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Estado de elaboración

Nivel de detalle

Fechas de creación revisión eliminación

Idioma(s)

  • inglés

Escritura(s)

    Fuentes

    Área de Ingreso