Área de identidad
Código de referencia
Título
Fecha(s)
- 18th century (Creación)
Nivel de descripción
Volumen y soporte
21 leaves
Área de contexto
Nombre del productor
Historia biográfica
No information available at present.
Institución archivística
Historia archivística
Bound with Simon Pauli, A treatise on tobacco, tea, coffee, and chocolate (1746; GL Cat.8257.1), translated into English by Dr. James, and A treatise on the inherent qualities of the tea-herb (1750; GL Cat.8579.1). The volume was formerly in the library of the London Institution.
GB 0096 MS 883 18th century Collection (fonds) 21 leaves Unknown
No information available at present.
Bound with Simon Pauli, A treatise on tobacco, tea, coffee, and chocolate (1746; GL Cat.8257.1), translated into English by Dr. James, and A treatise on the inherent qualities of the tea-herb (1750; GL Cat.8579.1). The volume was formerly in the library of the London Institution.
Copies of articles written in the 18th century:
- 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'.
- 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'.
Access to the items in the collection is unrestricted for the purpose of private study and personal research within the controlled environment and restrictions of the Library's Palaeography Room. Access to archive collections may be restricted under the Freedom of Information Act. Please contact the University Archivist for details.
Copies may be made, subject to the condition of the original. Copying must be undertaken by the Palaeography Room staff, who will need a minimum of 24 hours to process requests.
English
202 x 130 mm
Collection level description.
Compiled by Sarah Aitchison as part of the RSLP AIM25 Project. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. Feb 2002 Agricultural products Beverages Food History Plant products Sugar Tea
Origen del ingreso o transferencia
Área de contenido y estructura
Alcance y contenido
Copies of articles written in the 18th century:
- 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'.
- 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'.
Valorización, destrucción y programación
Acumulaciones
Sistema de arreglo
Área de condiciones de acceso y uso
Condiciones de acceso
Access to the items in the collection is unrestricted for the purpose of private study and personal research within the controlled environment and restrictions of the Library's Palaeography Room. Access to archive collections may be restricted under the Freedom of Information Act. Please contact the University Archivist for details.
Condiciones
Copies may be made, subject to the condition of the original. Copying must be undertaken by the Palaeography Room staff, who will need a minimum of 24 hours to process requests.
Idioma del material
- inglés
Escritura del material
- latín
Notas sobre las lenguas y escrituras
English
Características físicas y requisitos técnicos
Instrumentos de descripción
Collection level description.
Área de materiales relacionados
Existencia y localización de originales
Existencia y localización de copias
Unidades de descripción relacionadas
Nota de publicación
Área de notas
Notas
Identificador/es alternativo(os)
Puntos de acceso
Puntos de acceso por materia
Puntos de acceso por lugar
Puntos de acceso por autoridad
Tipo de puntos de acceso
Área de control de la descripción
Identificador de la descripción
Identificador de la institución
Reglas y/o convenciones usadas
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Estado de elaboración
Nivel de detalle
Fechas de creación revisión eliminación
Idioma(s)
- inglés