Zona de identificação
Código de referência
Título
Data(s)
- 18th century (Produção)
Nível de descrição
Dimensão e suporte
21 leaves
Zona do contexto
Nome do produtor
História biográfica
No information available at present.
Entidade detentora
História do arquivo
Bound with Simon Pauli, A treatise on tobacco, tea, coffee, and chocolate (1746; GL Cat.8257.1), translated into English by Dr. James, and A treatise on the inherent qualities of the tea-herb (1750; GL Cat.8579.1). The volume was formerly in the library of the London Institution.
GB 0096 MS 883 18th century Collection (fonds) 21 leaves Unknown
No information available at present.
Bound with Simon Pauli, A treatise on tobacco, tea, coffee, and chocolate (1746; GL Cat.8257.1), translated into English by Dr. James, and A treatise on the inherent qualities of the tea-herb (1750; GL Cat.8579.1). The volume was formerly in the library of the London Institution.
Copies of articles written in the 18th century:
- 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'.
- 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'.
Access to the items in the collection is unrestricted for the purpose of private study and personal research within the controlled environment and restrictions of the Library's Palaeography Room. Access to archive collections may be restricted under the Freedom of Information Act. Please contact the University Archivist for details.
Copies may be made, subject to the condition of the original. Copying must be undertaken by the Palaeography Room staff, who will need a minimum of 24 hours to process requests.
English
202 x 130 mm
Collection level description.
Compiled by Sarah Aitchison as part of the RSLP AIM25 Project. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. Feb 2002 Agricultural products Beverages Food History Plant products Sugar Tea
Fonte imediata de aquisição ou transferência
Zona do conteúdo e estrutura
Âmbito e conteúdo
Copies of articles written in the 18th century:
- 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'.
- 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'.
Avaliação, seleção e eliminação
Incorporações
Sistema de arranjo
Zona de condições de acesso e utilização
Condições de acesso
Access to the items in the collection is unrestricted for the purpose of private study and personal research within the controlled environment and restrictions of the Library's Palaeography Room. Access to archive collections may be restricted under the Freedom of Information Act. Please contact the University Archivist for details.
Condiçoes de reprodução
Copies may be made, subject to the condition of the original. Copying must be undertaken by the Palaeography Room staff, who will need a minimum of 24 hours to process requests.
Idioma do material
- inglês
Sistema de escrita do material
- latim
Notas ao idioma e script
English
Características físicas e requisitos técnicos
Instrumentos de descrição
Collection level description.
Zona de documentação associada
Existência e localização de originais
Existência e localização de cópias
Unidades de descrição relacionadas
Nota de publicação
Zona das notas
Nota
Identificador(es) alternativo(s)
Pontos de acesso
Pontos de acesso - Assuntos
Pontos de acesso - Locais
Pontos de acesso - Nomes
Pontos de acesso de género
Zona do controlo da descrição
Identificador da descrição
Identificador da instituição
Regras ou convenções utilizadas
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Estatuto
Nível de detalhe
Datas de criação, revisão, eliminação
Línguas e escritas
- inglês