Records of J T Hart and Sons Limited, butchers, including financial accounts; purchase books; and illustrated brochures.

Records of the Worshipful Company of Poulters. The records were compiled from the late 16th century to 1979 (they include a schedule of title deeds 1547-98, compiled ca. 1615). They include registers of freedom admissions; apprentice bindings from 1620; charters; ordinances; Court minute books; quarterage books; financial accounts; records relating to charitable bequests; and deeds for property.

IMPORTANT INFORMATION REGARDING ACCESS: These records are stored at the Guildhall Library site rather than the LMA Clerkenwell site. Researchers wishing to access these records should do so at the Guildhall Library Rare Books table. The Library is open Monday to Saturday, 9:30 to 16:45. Researchers will need to have an Archives History Card or a Library Readers Card. An archivist will be available at Guildhall Library on Thursday mornings to answer any queries.

Articles of partnership in business as fishmongers and venison dealers, 1759.

Minute books of the Association of Fresh Meat Wholesalers.

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

Incorporated Society of London Meat Trades annual report for 1914.

Records of Edward E. Pool and Company including financial ledgers containing daily profit and loss accounts.

Papers of Sir Shirley Foster Murphy, 1890s-1900s, comprise correspondence and both unpublished and published work in the fields of health and medicine and relate to his work as a medical officer. The collection notably comprises correspondence from Dr Ernest Pfeiffer, 1899-1901 (Murphy/01); handwritten extracts and notes from works concerning slaughterhouses and meat inspection, [1890s-1900s] (Murphy/02); manuscript titled 'Alcohol in relation to the Child and to National Health', [1890s-1900s] (Murphy/03); manuscript notes on topics including 'liberty and authority' and 'alcohol and poverty', [1890s-1900s] (Murphy/04); published paper concerning the sale to the public of tuberculous meat (British Congress on Tuberculosis for the Prevention of Consumption, by Shirley Murphy, Medical Officer of Health of the Administrative County of London), [1890s-1900s] (Murphy/05) and an address, perhaps given to his colleagues at County Council of London on the subject of food supplies, with reference to tuberculosis, [1890s-1900s] (Murphy/06).

Butcher's account book, 1779-1794, recording the buying of sheep, cows, etc, and the sale of skins, within the Market Harborough area of Leicestershire. Three recipes, for 'green ointment', 'eye water' and gooseberry vinegar, are included at the end of the manuscript. On the inside front cover are inscribed in a modern hand the names of John and Mrs Coleman of Lubenham Lodge, Market Harborough, Leicestershire.