Área de identidad
Código de referencia
Título
Fecha(s)
- 1946-1995 (Creación)
Nivel de descripción
Volumen y soporte
30 production units.
Área de contexto
Nombre del productor
Historia biográfica
The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.
Institución archivística
Historia archivística
GB 0074 CLC/B/126 1946-1995 Collection 30 production units. Institute of Meat , training body for the UK meat industry
The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.
The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.
The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.
Available for general access.
Copyright to this collection rests with the depositor.
English
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
See CLC/L/BI for the Worshipful Company of Butchers.
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
January to May 2011. Manufacturing industry Food industry Meat trade Information sources Documents Business records Professional training Training Vocational training Organizations Associations Trade associations Industry Meat Animal products Agricultural products Institute of Meat , training body for the UK meat industry UK Western Europe Europe
Origen del ingreso o transferencia
The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Área de contenido y estructura
Alcance y contenido
Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.
Valorización, destrucción y programación
Acumulaciones
Sistema de arreglo
The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.
Área de condiciones de acceso y uso
Condiciones de acceso
Available for general access.
Condiciones
Copyright to this collection rests with the depositor.
Idioma del material
- inglés
Escritura del material
- latín
Notas sobre las lenguas y escrituras
English
Características físicas y requisitos técnicos
See CLC/L/BI for the Worshipful Company of Butchers.
Instrumentos de descripción
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
Área de materiales relacionados
Existencia y localización de originales
Existencia y localización de copias
Unidades de descripción relacionadas
Área de notas
Identificador/es alternativo(os)
Puntos de acceso
Puntos de acceso por materia
- Industria » Industria manufacturera
- Industria » Industria manufacturera » Industria alimentaria
- Fuente de información
- Documento
- Formación » Formación profesional superior
- Formación
- Formación » Formación profesional
- Organización
- Organización » Asociación
- Industria
- Producto agrícola » Producto de origen animal » Carne
- Producto agrícola » Producto de origen animal
- Producto agrícola
Puntos de acceso por lugar
Puntos de acceso por autoridad
Tipo de puntos de acceso
Área de control de la descripción
Identificador de la descripción
Identificador de la institución
Reglas y/o convenciones usadas
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Estado de elaboración
Nivel de detalle
Fechas de creación revisión eliminación
Idioma(s)
- inglés