Colección GB 0074 CLC/B/126 - INSTITUTE OF MEAT

Área de identidad

Código de referencia

GB 0074 CLC/B/126

Título

INSTITUTE OF MEAT

Fecha(s)

  • 1946-1995 (Creación)

Nivel de descripción

Colección

Volumen y soporte

30 production units.

Área de contexto

Nombre del productor

Historia biográfica

The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.

Institución archivística

Historia archivística

GB 0074 CLC/B/126 1946-1995 Collection 30 production units. Institute of Meat , training body for the UK meat industry

The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.

The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.

Available for general access.

Copyright to this collection rests with the depositor.

English

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

See CLC/L/BI for the Worshipful Company of Butchers.

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

January to May 2011. Manufacturing industry Food industry Meat trade Information sources Documents Business records Professional training Training Vocational training Organizations Associations Trade associations Industry Meat Animal products Agricultural products Institute of Meat , training body for the UK meat industry UK Western Europe Europe

Origen del ingreso o transferencia

The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.

Área de contenido y estructura

Alcance y contenido

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

Valorización, destrucción y programación

Acumulaciones

Sistema de arreglo

The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.

Área de condiciones de acceso y uso

Condiciones de acceso

Available for general access.

Condiciones

Copyright to this collection rests with the depositor.

Idioma del material

  • inglés

Escritura del material

  • latín

Notas sobre las lenguas y escrituras

English

Características físicas y requisitos técnicos

See CLC/L/BI for the Worshipful Company of Butchers.

Instrumentos de descripción

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

Área de materiales relacionados

Existencia y localización de originales

Existencia y localización de copias

Unidades de descripción relacionadas

Descripciones relacionadas

Área de notas

Identificador/es alternativo(os)

Puntos de acceso

Puntos de acceso por lugar

Puntos de acceso por autoridad

Tipo de puntos de acceso

Área de control de la descripción

Identificador de la descripción

Identificador de la institución

London Metropolitan Archives

Reglas y/o convenciones usadas

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Estado de elaboración

Nivel de detalle

Fechas de creación revisión eliminación

Idioma(s)

  • inglés

Escritura(s)

    Fuentes

    Área de Ingreso