Collection GB 0074 CLC/B/126 - INSTITUTE OF MEAT

Zone d'identification

Cote

GB 0074 CLC/B/126

Titre

INSTITUTE OF MEAT

Date(s)

  • 1946-1995 (Création/Production)

Niveau de description

Collection

Étendue matérielle et support

30 production units.

Zone du contexte

Nom du producteur

Notice biographique

The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.

Histoire archivistique

GB 0074 CLC/B/126 1946-1995 Collection 30 production units. Institute of Meat , training body for the UK meat industry

The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.

The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.

Available for general access.

Copyright to this collection rests with the depositor.

English

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

See CLC/L/BI for the Worshipful Company of Butchers.

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

January to May 2011. Manufacturing industry Food industry Meat trade Information sources Documents Business records Professional training Training Vocational training Organizations Associations Trade associations Industry Meat Animal products Agricultural products Institute of Meat , training body for the UK meat industry UK Western Europe Europe

Source immédiate d'acquisition ou de transfert

The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.

Zone du contenu et de la structure

Portée et contenu

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

Évaluation, élimination et calendrier de conservation

Accroissements

Mode de classement

The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.

Zone des conditions d'accès et d'utilisation

Conditions d'accès

Available for general access.

Conditions de reproduction

Copyright to this collection rests with the depositor.

Langue des documents

  • anglais

Écriture des documents

  • latin

Notes de langue et graphie

English

Caractéristiques matérielle et contraintes techniques

See CLC/L/BI for the Worshipful Company of Butchers.

Instruments de recherche

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

Zone des sources complémentaires

Existence et lieu de conservation des originaux

Existence et lieu de conservation des copies

Unités de description associées

Descriptions associées

Zone des notes

Identifiant(s) alternatif(s)

Mots-clés

Mots-clés - Lieux

Mots-clés - Noms

Mots-clés - Genre

Zone du contrôle de la description

Identifiant de la description

Identifiant du service d'archives

London Metropolitan Archives

Règles et/ou conventions utilisées

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Statut

Niveau de détail

Dates de production, de révision, de suppression

Langue(s)

  • anglais

Écriture(s)

    Sources

    Zone des entrées