Zona de identificação
Código de referência
Título
Data(s)
- 1946-1995 (Produção)
Nível de descrição
Dimensão e suporte
30 production units.
Zona do contexto
Nome do produtor
História biográfica
The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.
Entidade detentora
História do arquivo
GB 0074 CLC/B/126 1946-1995 Collection 30 production units. Institute of Meat , training body for the UK meat industry
The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.
The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.
The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.
Available for general access.
Copyright to this collection rests with the depositor.
English
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
See CLC/L/BI for the Worshipful Company of Butchers.
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
January to May 2011. Manufacturing industry Food industry Meat trade Information sources Documents Business records Professional training Training Vocational training Organizations Associations Trade associations Industry Meat Animal products Agricultural products Institute of Meat , training body for the UK meat industry UK Western Europe Europe
Fonte imediata de aquisição ou transferência
The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.
Zona do conteúdo e estrutura
Âmbito e conteúdo
Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.
Avaliação, seleção e eliminação
Incorporações
Sistema de arranjo
The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.
Zona de condições de acesso e utilização
Condições de acesso
Available for general access.
Condiçoes de reprodução
Copyright to this collection rests with the depositor.
Idioma do material
- inglês
Sistema de escrita do material
- latim
Notas ao idioma e script
English
Características físicas e requisitos técnicos
See CLC/L/BI for the Worshipful Company of Butchers.
Instrumentos de descrição
Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm
Zona de documentação associada
Existência e localização de originais
Existência e localização de cópias
Unidades de descrição relacionadas
Zona das notas
Identificador(es) alternativo(s)
Pontos de acesso
Pontos de acesso - Assuntos
- Industry » Manufacturing industry
- Industry » Manufacturing industry » Food industry
- Information sources
- Documents
- Training » Professional training
- Training
- Training » Vocational training
- Organizations
- Organizations » Associations
- Industry
- Agricultural products » Animal products » Meat
- Agricultural products » Animal products
- Agricultural products
Pontos de acesso - Locais
Pontos de acesso - Nomes
Pontos de acesso de género
Zona do controlo da descrição
Identificador da descrição
Identificador da instituição
Regras ou convenções utilizadas
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Estatuto
Nível de detalhe
Datas de criação, revisão, eliminação
Línguas e escritas
- inglês