Coleção GB 0074 CLC/B/126 - INSTITUTE OF MEAT

Zona de identificação

Código de referência

GB 0074 CLC/B/126

Título

INSTITUTE OF MEAT

Data(s)

  • 1946-1995 (Produção)

Nível de descrição

Coleção

Dimensão e suporte

30 production units.

Zona do contexto

Nome do produtor

História biográfica

The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.

Entidade detentora

História do arquivo

GB 0074 CLC/B/126 1946-1995 Collection 30 production units. Institute of Meat , training body for the UK meat industry

The Institute of Meat was formed in 1946 as a membership company which provided the organization and management of the UK meat industry training. It was based at 19-20 Holborn Viaduct, 1946-73, 91-3 Charterhouse Street, 1973-85, 56-60 St John Street, and Butchers' Hall, 1985-94, but also held meetings at other venues. Its training and educational roles were taken over in 1993 by the newly-formed Meat Training Council. The Institute continued as an independent body, changing its name at some point after 1995 to the Worshipful Company of Butchers' Guild to reflect its close association with the livery company.

The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.

Available for general access.

Copyright to this collection rests with the depositor.

English

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

See CLC/L/BI for the Worshipful Company of Butchers.

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

January to May 2011. Manufacturing industry Food industry Meat trade Information sources Documents Business records Professional training Training Vocational training Organizations Associations Trade associations Industry Meat Animal products Agricultural products Institute of Meat , training body for the UK meat industry UK Western Europe Europe

Fonte imediata de aquisição ou transferência

The records were deposited by the Butchers' Company in 2004 and catalogued by a member of Guildhall Library staff. The Guildhall Library Manuscripts Section merged with the London Metropolitan Archives in 2009.

Zona do conteúdo e estrutura

Âmbito e conteúdo

Records of the Institute of Meat, a training body for the UK meat industry, comprising constitutional documents, minutes, annual reports and accounts, administrative and estate papers.

Avaliação, seleção e eliminação

Incorporações

Sistema de arranjo

The collection has been arranged in two sub-fonds: CLC/B/126-01: Institute of Meat; CLC/B/126-02: Institute of Meat (Services) Limited.

Zona de condições de acesso e utilização

Condições de acesso

Available for general access.

Condiçoes de reprodução

Copyright to this collection rests with the depositor.

Idioma do material

  • inglês

Sistema de escrita do material

  • latim

Notas ao idioma e script

English

Características físicas e requisitos técnicos

See CLC/L/BI for the Worshipful Company of Butchers.

Instrumentos de descrição

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

Zona de documentação associada

Existência e localização de originais

Existência e localização de cópias

Unidades de descrição relacionadas

Descrições relacionadas

Zona das notas

Identificador(es) alternativo(s)

Pontos de acesso

Pontos de acesso - Locais

Pontos de acesso - Nomes

Pontos de acesso de género

Zona do controlo da descrição

Identificador da descrição

Identificador da instituição

London Metropolitan Archives

Regras ou convenções utilizadas

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Estatuto

Nível de detalhe

Datas de criação, revisão, eliminação

Línguas e escritas

  • inglês

Script(s)

    Fontes

    Área de ingresso