GB 0100 KCLCA NTSC, NTCDSI - National Training College for Cookery/National Training College of Domestic Subjects

Área de identidad

Código de referencia

GB 0100 KCLCA NTSC, NTCDSI

Título

National Training College for Cookery/National Training College of Domestic Subjects

Fecha(s)

  • 1888-[1931] (Creación)

Nivel de descripción

Volumen y soporte

1 box

Área de contexto

Nombre del productor

Historia biográfica

The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.

Institución archivística

Historia archivística

GB 0100 KCLCA NTSC, NTCDSI 1888-[1931] Sub-fonds of King's College London Archives 1 box National Training College for Cookery
National Training College of Domestic Subjects
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.

College Secretary, QEC.

National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].

Open, subject to the signature of a reader's undertaking form.

Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
English

The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).

Entry compiled by Geoff Browell. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. February 2002 Awards Department of Trade x Board of Trade Home economics education Medals National Training College for Cookery National Training College of Domestic Subjects Social behaviour Social norms

Origen del ingreso o transferencia

College Secretary, QEC.

Área de contenido y estructura

Alcance y contenido

National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].

Valorización, destrucción y programación

Acumulaciones

Sistema de arreglo

Área de condiciones de acceso y uso

Condiciones de acceso

Open, subject to the signature of a reader's undertaking form.

Condiciones

Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.

Idioma del material

  • inglés

Escritura del material

  • latín

Notas sobre las lenguas y escrituras

English

Características físicas y requisitos técnicos

Instrumentos de descripción

Área de materiales relacionados

Existencia y localización de originales

Existencia y localización de copias

Unidades de descripción relacionadas

The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).

Descripciones relacionadas

Nota de publicación

Área de notas

Notas

Identificador/es alternativo(os)

Puntos de acceso

Puntos de acceso por lugar

Puntos de acceso por autoridad

Tipo de puntos de acceso

Área de control de la descripción

Identificador de la descripción

Identificador de la institución

King's College London College Archives

Reglas y/o convenciones usadas

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Estado de elaboración

Nivel de detalle

Fechas de creación revisión eliminación

Idioma(s)

  • inglés

Escritura(s)

    Fuentes

    Área de Ingreso