Zona de identificação
Código de referência
Título
Data(s)
- 1888-[1931] (Produção)
Nível de descrição
Dimensão e suporte
1 box
Zona do contexto
Nome do produtor
História biográfica
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.
Entidade detentora
História do arquivo
GB 0100 KCLCA NTSC, NTCDSI 1888-[1931] Sub-fonds of King's College London Archives 1 box National Training College for Cookery
National Training College of Domestic Subjects
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.
College Secretary, QEC.
National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].
Open, subject to the signature of a reader's undertaking form.
Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
English
The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).
Entry compiled by Geoff Browell. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. February 2002 Awards Department of Trade x Board of Trade Home economics education Medals National Training College for Cookery National Training College of Domestic Subjects Social behaviour Social norms
Fonte imediata de aquisição ou transferência
College Secretary, QEC.
Zona do conteúdo e estrutura
Âmbito e conteúdo
National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].
Avaliação, seleção e eliminação
Incorporações
Sistema de arranjo
Zona de condições de acesso e utilização
Condições de acesso
Open, subject to the signature of a reader's undertaking form.
Condiçoes de reprodução
Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
Idioma do material
- inglês
Sistema de escrita do material
- latim
Notas ao idioma e script
English
Características físicas e requisitos técnicos
Instrumentos de descrição
Zona de documentação associada
Existência e localização de originais
Existência e localização de cópias
Unidades de descrição relacionadas
The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).
Nota de publicação
Zona das notas
Nota
Identificador(es) alternativo(s)
Pontos de acesso
Pontos de acesso - Assuntos
Pontos de acesso - Locais
Pontos de acesso - Nomes
Pontos de acesso de género
Zona do controlo da descrição
Identificador da descrição
Identificador da instituição
Regras ou convenções utilizadas
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Estatuto
Nível de detalhe
Datas de criação, revisão, eliminação
Línguas e escritas
- inglês