Zone d'identification
Cote
Titre
Date(s)
- 1888-[1931] (Création/Production)
Niveau de description
Étendue matérielle et support
1 box
Zone du contexte
Nom du producteur
Notice biographique
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.
Histoire archivistique
GB 0100 KCLCA NTSC, NTCDSI 1888-[1931] Sub-fonds of King's College London Archives 1 box National Training College for Cookery
National Training College of Domestic Subjects
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.
College Secretary, QEC.
National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].
Open, subject to the signature of a reader's undertaking form.
Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
English
The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).
Entry compiled by Geoff Browell. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. February 2002 Awards Department of Trade x Board of Trade Home economics education Medals National Training College for Cookery National Training College of Domestic Subjects Social behaviour Social norms
Source immédiate d'acquisition ou de transfert
College Secretary, QEC.
Zone du contenu et de la structure
Portée et contenu
National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].
Évaluation, élimination et calendrier de conservation
Accroissements
Mode de classement
Zone des conditions d'accès et d'utilisation
Conditions d'accès
Open, subject to the signature of a reader's undertaking form.
Conditions de reproduction
Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
Langue des documents
- anglais
Écriture des documents
- latin
Notes de langue et graphie
English
Caractéristiques matérielle et contraintes techniques
Instruments de recherche
Zone des sources complémentaires
Existence et lieu de conservation des originaux
Existence et lieu de conservation des copies
Unités de description associées
The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).
Note de publication
Zone des notes
Note
Identifiant(s) alternatif(s)
Mots-clés
Mots-clés - Sujets
Mots-clés - Lieux
Mots-clés - Noms
Mots-clés - Genre
Zone du contrôle de la description
Identifiant de la description
Identifiant du service d'archives
Règles et/ou conventions utilisées
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Statut
Niveau de détail
Dates de production, de révision, de suppression
Langue(s)
- anglais