GB 0100 KCLCA NTSC, NTCDSI - National Training College for Cookery/National Training College of Domestic Subjects

Zone d'identification

Cote

GB 0100 KCLCA NTSC, NTCDSI

Titre

National Training College for Cookery/National Training College of Domestic Subjects

Date(s)

  • 1888-[1931] (Création/Production)

Niveau de description

Étendue matérielle et support

1 box

Zone du contexte

Nom du producteur

Notice biographique

The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.

Histoire archivistique

GB 0100 KCLCA NTSC, NTCDSI 1888-[1931] Sub-fonds of King's College London Archives 1 box National Training College for Cookery
National Training College of Domestic Subjects
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.

College Secretary, QEC.

National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].

Open, subject to the signature of a reader's undertaking form.

Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
English

The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).

Entry compiled by Geoff Browell. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. February 2002 Awards Department of Trade x Board of Trade Home economics education Medals National Training College for Cookery National Training College of Domestic Subjects Social behaviour Social norms

Source immédiate d'acquisition ou de transfert

College Secretary, QEC.

Zone du contenu et de la structure

Portée et contenu

National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].

Évaluation, élimination et calendrier de conservation

Accroissements

Mode de classement

Zone des conditions d'accès et d'utilisation

Conditions d'accès

Open, subject to the signature of a reader's undertaking form.

Conditions de reproduction

Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.

Langue des documents

  • anglais

Écriture des documents

  • latin

Notes de langue et graphie

English

Caractéristiques matérielle et contraintes techniques

Instruments de recherche

Zone des sources complémentaires

Existence et lieu de conservation des originaux

Existence et lieu de conservation des copies

Unités de description associées

The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).

Descriptions associées

Note de publication

Zone des notes

Note

Identifiant(s) alternatif(s)

Mots-clés

Mots-clés - Lieux

Mots-clés - Noms

Mots-clés - Genre

Zone du contrôle de la description

Identifiant de la description

Identifiant du service d'archives

King's College London College Archives

Règles et/ou conventions utilisées

Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Statut

Niveau de détail

Dates de production, de révision, de suppression

Langue(s)

  • anglais

Écriture(s)

    Sources

    Zone des entrées