Identificatie
referentie code
Titel
Datum(s)
- 1888-[1931] (Vervaardig)
Beschrijvingsniveau
Omvang en medium
1 box
Context
Naam van de archiefvormer
Biografie
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.
archiefbewaarplaats
Geschiedenis van het archief
GB 0100 KCLCA NTSC, NTCDSI 1888-[1931] Sub-fonds of King's College London Archives 1 box National Training College for Cookery
National Training College of Domestic Subjects
The National Training School of Cookery (NTSC) was set up in 1873 to promote knowledge of cookery, and became a limited company in 1888. The College broadened its syllabus to include other aspects of domestic economy and, in 1902, this was recognised in a change of title when it became the National Training School of Cookery and Other Branches of Domestic Economy, and finally the National Training College of Domestic Science (NTCDS) between 1931 and the College's closure in 1962. Although it was a competitor of Queen Elizabeth College, in practice there existed close links between the executive committees of the institutions, and when the NTCDS closed in 1962 some of its assets were transferred to the Department of Nutrition at QEC.
College Secretary, QEC.
National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].
Open, subject to the signature of a reader's undertaking form.
Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
English
The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).
Entry compiled by Geoff Browell. Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997. February 2002 Awards Department of Trade x Board of Trade Home economics education Medals National Training College for Cookery National Training College of Domestic Subjects Social behaviour Social norms
Directe bron van verwerving of overbrenging
College Secretary, QEC.
Inhoud en structuur
Bereik en inhoud
National Training College for Cookery/National Training College of Domestic Subjects material, 1888-[1931], consists of the Board of Trade licence establishing the College as a limited company, 1888; an exhibition frame containing four medals awarded to the College, 1895-1922; and a metallic stamp of the College seal, [1931].
Waardering, vernietiging en slectie
Aanvullingen
Ordeningstelsel
Voorwaarden voor toegang en gebruik
Voorwaarden voor raadpleging
Open, subject to the signature of a reader's undertaking form.
Voorwaarden voor reproductie
Copies, subject to the condition of the original, may be provided for research use only. Requests to publish original material should be submitted to the Director of Archive Services, King's College London.
Taal van het materiaal
- Engels
Schrift van het materiaal
- Latijn
Taal en schrift aantekeningen
English
Fysieke eigenschappen en technische eisen
Toegangen
Verwante materialen
Bestaan en verblifplaats van originelen
Bestaan en verblijfplaats van kopieën
Related units of description
The papers of the National Training School of Cookery and the National Training College of Domestic Economy are deposited in the Public Record Office, Kew (Ref: ED 164).
Notitie Publicaties
Aantekeningen
Aantekening
Alternative identifier(s)
Trefwoorden
Onderwerp trefwoord
Geografische trefwoorden
Naam ontsluitingsterm
Genre access points
Beschrijvingsbeheer
Identificatie van de beschrijving
Identificatiecode van de instelling
Toegepaste regels en/of conventies
Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.
Status
Niveau van detaillering
Verwijdering van datering archiefvorming
Taal (talen)
- Engels